Peter Kaminsky
Author
Language
English
Formats
Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well....
Author
Series
Language
English
Formats
Description
From trout to carp and catfish to bonefish, the tips in Fishing For Dummies, 3rd Edition help anglers prepare for what awaits beyond the shore. Featuring new and updated content on kayak fishing, advanced sonar equipment, GPS, and technology integration, this revised edition delivers the latest and greatest in fishing enjoyment and how-to. Listeners will discover how to choose the right gear, the right spots, and the right times for fishing.
Author
Language
English
Description
Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon, bacon masters Peter Kaminsky and Marie Rama have selected fifteen fabulous party recipes from Bacon Nation to kick off your next great gathering. Because,...
5) Fly fishing
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021].
Language
English
Description
Welcome to a wonderful sport. Some say fly fishing requires the delicate touch of a surgeon and the spirit of a Zen master. But, honestly, you can forget about all that. All you really need are a rod, a reel, some flies, and a positive attitude. Fly Fishing For Dummies explores the fun and fundamentals of the sport, from the beauty of casting, to the thrill of the catch. Inside... The latest gear and some fine old favorites Where to go and when to...
Author
Language
English
Formats
Description
A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants, abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including...
9) Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
Author
Language
English
Formats
Description
"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal...
Author
Series
Publisher
John Wiley & Sons
Pub. Date
2020.
Language
English
Description
Millions of folks find fishing relaxing, challenging, entertaining...and a great way to spice up dinner. This 3rd edition of the top-selling guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice...
Author
Series
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2021]
Language
English
Appears on list
Description
"Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in barbecue sides, the newest book in the artisanal kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savory, and all-around mouthwatering side dishes to impress your guests, including creamed spinach with steeped and smoked garlic confit, scruffed carbonara...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2013.
Language
English
Description
"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and armchair travelers everywhere. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally,...
Author
Publisher
Regan Arts
Pub. Date
2015.
Language
English
Description
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.